Glyphosate is the most commonly used herbicide worldwide and is used to kill weeds. It is routinely sprayed on crops such as wheat, barley, oats, canola, flax, and peas.
In the 1970s, a Monsanto scientist discovered the chemical formulation for glyphosate. The company then patented the molecule. Glyphosate was brought on the market under the name Roundup. When glyphosate first became more popular, it’s attractiveness came from its convenience for farmers and wide variety of applications. However, the patent expired in 2000, and has since been used in other agrochemical companies’ products.
In the 1990s, the state of New York went after Monsanto for false advertising. In 1996, the state’s attorney general claimed the ads, which stated that their glyphosate-based products were “safer than table salt”, were misleading. Monsanto agreed to change their advertisements to no longer include the claims that the products were nearly non-toxic to mammals, birds, and fish. Also, they could no longer claim the weed killer was biodegradable or environmentally friendly.
The part of a plant that glyphosate targets is called the shikimate pathway, which brings together the plant’s aromatic amino acids. This pathway is not found in animals.
Monsanto also invented Roundup Ready Crops, genetically modified crops that were resistant to the glyphosate used in Roundup. This meant that farmers could plant crops that would not be affected by using the herbicide, killing the weeds and preserving the crop.
According to the Journal of Environmental and Analytical Toxicology, there is a connection between health problems- such as obesity and heart disease- to glyphosate. The study shows that traces of the compound can be found on the leaves of plants and in rain water. It was also shown that people who were chronically ill had significantly higher levels of glyphosate in their system, compared to the general population. In 2015, the World Health Organization classified glyphosate as likely carcinogenic and several studies have indicated that glyphosate can be harmful to the reproductive system, gut health, and other internal processes. In 2017, the state of California listed glyphosate as a chemical that causes cancer.
In 2017, the state of California listed glyphosate as a chemical that causes cancer.
Bayer/Monsanto no longer includes glyphosate in Roundup products sold to residential lawn and garden consumers but continues to sell it in the agricultural market. Mounting litigation was threatening to force the company to stop selling the herbicide altogether, raising concerns about food supply chain disruptions.
Malawi, Thailand, Vietnam, Sri Lanka, Oman, Kuwait, the United Arab Emirates, Bahrain, Qatar, Saudi Arabia, St. Vincent and the Grenadines, Bermuda, Austria, Belgium, the Czech Republic, Denmark, France, Italy, and Netherlands have legislation that regulates the use of glyphosate.
The EPA has determined that the causal link between glyphosate and cancer is unlikely in humans. The Supreme Court ruled in June 2026 that Bayer could not be sued for failing to warn consumers of the potential risk because of its unlikely nature, essentially blocking thousands of claims against the company.